HERB SEEDS

ANGELICA Angelica is a biennial: it will produce large leaves in its first year, and then bolt to seed on stalks up to 8 feet tall in its second year. Read more...	$3.25
ASHWAGANDHA Ashwagandha is also known as "Indian Ginseng," with a distinctive odour, and can be grown as an annual in temperate zones. Read more...	$3.25
BASIL - GENOVESE We start our basil early with our tomatoes, around the beginning of April, and plant out the plugs sometime in June, after most risk of frost has passed. Read more...	$3.25
BASIL - PURPLE A colourful twist on Genovese, this variety grows and tastes like our regular green basil - and makes a great purple pesto. Read more...	$3.25
BORAGE Borage is easy to grow. Bees love the starry blue blossoms, which are edible - and a nice addition to summer drinks and salads. Read more...	$3.25
CALENDULA - ERFURTER Erfurter has big orange double blossoms that are high in carotenoids and flavonoids. Read more...	$3.25
CALENDULA - SUNSHINE FLASHBACK Known for its pretty orange flowers, Calendula has a long bloom period starting in July. Read more...	$3.25
CHIVES Common chives are a hardy perennial that are easy to grow. In addition to enjoying the leaves, the flowers may be used whole or separated as a garnish. Read more...	$3.25
CORIANDER / CILANTRO Cilantro (foliage), which matures into coriander (seed), is easy to grow, and will reseed under good conditions. Read more...	$3.25
DILL This dill is a reliable seed producer with flavourful foliage. Read more...	$3.25
HOLY BASIL / KAPOOR TULSI There are several cultivars of Tulsi that are grown in India, but only one that we can recommend for our northern climate. Read more...	$3.25
LICORICE MINT Our favorite new tea herb, Licorice Mint is flavorful fresh or dried. Read more...	$3.25
MARALROOT Perennial maralroot can either be started in plugtrays for transplanting or direct seeded. Read more...	$3.25	SOLD OUT
MILK THISTLE The seeds contain the highest silymarin content and can be ground to a powder and sprinkled on cereal or added to a smoothie. Read more...	$3.25
PARSLEY - ITALIAN Heirloom Italian parsley has flat, dark green leaves with a stronger flavour than curly. Read more...	$3.25
RHODIOLA Germination benefits greatly from cold conditioning / stratification, approximately 8 weeks at 5°C (40°F) or colder. Read more...
SAVORY - SUMMER This easy growing aromatic spice has flavours similar to thyme and wild oregano. Read more...	$3.25
SEABUCKTHORN Bushes will grow to 4.5 m (15 ft) tall and are dioecious - both male and females are needed for production of tart but tasty orange berries. Read more...	$3.25
SKULLCAP - BAICAL Beautiful showy purple flowers, a useful medicinal root and hardy in central Alberta, our appreciation of Baical skullcap continues to grow. Read more...	$3.25
STINGING NETTLE Stinging nettle (Urtica dioica) is native to Europe, Africa, Asia and North America. Nettle is a rich food for the caterpillars of numerous butterflies and moths. Read more...	$3.25	SOLD OUT
TARRAGON - MEXICAN This is one of our favourite teas, with an enchanting sweet licorice flavour. Read more...	$3.25
VALERIAN Small but fragrant flowers appear in June on 2-year old plants. Stalks may grow to 6 feet tall. Read more...	$3.25