HERB SEEDS


Angelica ANGELICA
Angelica is a biennial: it will produce large leaves in its first year, and then bolt to seed on stalks up to 8 feet tall in its second year.

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Ashwagandha

ASHWAGANDHA
Ashwagandha is also known as "Indian Ginseng," with a distinctive odour, and can be grown as an annual in temperate zones.

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Basil - Genovese

BASIL - GENOVESE
We start our basil early with our tomatoes, around the beginning of April, and plant out the plugs sometime in June, after most risk of frost has passed.

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Basil - Purple

BASIL - PURPLE
A colourful twist on Genovese, this variety grows and tastes like our regular green basil - and makes a great purple pesto.

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Borage

BORAGE
Borage is easy to grow. Bees love the starry blue blossoms, which are edible - and a nice addition to summer drinks and salads.

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Calendual Erfurter CALENDULA - ERFURTER
Erfurter has big orange double blossoms that are high in carotenoids and flavonoids.

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Chives CHIVES
Common chives are a hardy perennial that are easy to grow. In addition to enjoying the leaves, the flowers may be used whole or separated as a garnish.

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Coriander / Cilantro CORIANDER / CILANTRO
Cilantro (foliage), which matures into coriander (seed), is easy to grow, and will reseed under good conditions.

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Dill DILL
This dill is a reliable seed producer with flavourful foliage.

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Holy Basil HOLY BASIL / KAPOOR TULSI
There are several cultivars of Tulsi that are grown in India, but only one that we can recommend for our northern climate.

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Mint - Licorice LICORICE MINT
Our favorite new tea herb, Licorice Mint is flavorful fresh or dried.

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Maralroot MARALROOT
Perennial maralroot can either be started in plugtrays for transplanting or direct seeded.

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Milk Thistle MILK THISTLE
The seeds contain the highest silymarin content and can be ground to a powder and sprinkled on cereal or added to a smoothie.

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Italian Parsley PARSLEY - ITALIAN
Heirloom Italian parsley has flat, dark green leaves with a stronger flavour than curly.

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Rhodiola Roots RHODIOLA
Germination benefits greatly from cold conditioning / stratification, approximately 8 weeks at 5°C (40°F) or colder.

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Savory - Summer SAVORY - SUMMER
This easy growing aromatic spice has flavours similar to thyme and wild oregano.

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Seabuckthorn SEABUCKTHORN
Bushes will grow to 4.5 m (15 ft) tall and are dioecious - both male and females are needed for production of tart but tasty orange berries.

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Skullcap Baical SKULLCAP - BAICAL
Beautiful showy purple flowers, a useful medicinal root and hardy in central Alberta, our appreciation of Baical skullcap continues to grow.

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Stinging Nettle STINGING NETTLE
Stinging nettle (Urtica dioica) is native to Europe, Africa, Asia and North America. Nettle is a rich food for the caterpillars of numerous butterflies and moths.

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Mexican Tarragon TARRAGON - MEXICAN
This is one of our favourite teas, with an enchanting sweet licorice flavour.

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Valerian VALERIAN
Small but fragrant flowers appear in June on 2-year old plants. Stalks may grow to 6 feet tall.

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